Wine Reviews. Dinner Plans. General Musings.
Chef Francis (Pancho) combines his journey to sommelier with over a decade of experience managing fine restaurants and education from the Auguste Escoffier Culinary School.
Latest Blog Posts
Tlayudas (Mexican Pizza)
For day 14 of our #panchoxcuvee collab, we’ve paired Mexican Pizza with a Spanish Red.
Pancho’s Duck Carnitas Tacos
For day 16 of our #panchoxcuvee collab, we’ve paired Duck Carnitas Tacos using homemade tortillas with a Red Zinfandel from Dry Creek Vineyard.
Heirloom Blue Corn Tamales
Sin maíz no hay país (without corn there would be no Mexico). Try Pancho’s authentic heirloom blue corn tamales with shredded chicken.
Loading…
Something went wrong. Please refresh the page and/or try again.
Little Bouzy 